Two Step Oatmeal Breakfast Cookies

• ¾ cup plain quick cooking oats OR 2 packets low-sugar strawberries in cream oatmeal
• 2 very ripe bananas (mashed)
• 1 tsp cinnamon (if using plain oats)
• 2 tsp Stevia®, or your favorite sweetener (if using plain oats

1. Preheat oven to 350 degrees. Lightly coat a cookie sheet with nonstick cooking spray.
2. In a small bowl, mix oats and mashed bananas. If using plain oats add in cinnamon and sweetener.
3. Using a spoon, spoon small amounts of oatmeal mixture onto cookie sheet to form bite size cookies.
4. Bake in oven for 10-12 minutes until cookies are golden brown.
5. Serve immediately or store in an air-tight container.

Nutrition Information