- 36 tater-tots (I used crispy crown tots so that they would lay flat on the bottom of the muffin tin)
- 8 eggs
- 1/4 cup milk
- 1 cup shredded cheddar cheese
- Meat (sausage, bacon, ham)
- Veggies (onion, red and/or green peppers, spinach, mushrooms, etc.)
Omelet Fillings (suggestions):
Instructions
- First, you will need to cook the tater-tots a bit. Preheat your oven to 400 degrees. Grease a muffin tin very well, making sure to get both the sides and bottom.
- Zap your tater tots in the microwave for a minute or two to thaw. Then, place 3 in each standard size muffin tin. If using regular round tater-tots (instead of crispy crowns), take a small cup and squish them flat into the bottom of each tin.
- Bake your tater-tots for 10 minutes. While you are waiting for them to cook, you can gather and prepare the rest of your ingredients.
- After removing your tots from the oven, lower oven temperature to 350 degrees. Sprinkle your toppings over each cup.
- Whisk together 8 eggs and 1/4 cup milk with a fork. Pour your egg mixture in each tin. Then sprinkle a little cheddar cheese on top of each cup.
- Bake at 350 degrees for about 20 minutes, or until the egg is cooked through. To remove from the pan, run a butter knife around the edge of each one to loosen it from the sides, and then pop them out.
- You can freeze these for later and when you're ready to consume them again, you can just pop them in the microwave for a couple of minutes.
No comments:
Post a Comment