Lentil Soup

Ingredients

• 1tbsp vegetable oil
• 2, diced shallot cloves
• 2 large gold Yukon Idaho Potatoes
• 2 large tomatoes
• 4 cups spinach leaves
• 2 cups turkey ham
• 8 cups water
• 2 cups dry green lentils
• 3 bay leaves
• pinch salt
• 1/2 tsp dried thyme

In a large pot, sauté the diced shallot in vegetable oil for 2 minutes until soft. Add water, lentils, thyme, bay leaves and pinch of salt.

Reduce heat to a simmer. Add ham, potatoes and tomatoes. Cover and cook until lentils are soft, about 30 minutes. Remove bay leaves and stir in spinach leaves before serving.