Ingredients
- 2 T gluten free oat bran
- 2 T coconut flour
- 1 scoop vanilla or chocolate flavoured protein powder*
- 2 T Vanilla Greek Yogurt (Use a soy yogurt for a vegan option)
- 1/2 small banana, mashed
- 2 T almond butter
- Handful of dairy free chocolate chips (I used a chopped up bar)
- 1-2 T unsweetened almond milk
Instructions
- In a medium mixing bowl, add the oat bran, coconut flour and protein powder and mix well.
- Add the yogurt, banana and almond butter and mix very well until fully incorporated. Depending on the protein powder you use and coconut flour, mixture could be extremely think- If so, slowly add the unsweetened almond milk until a batter is formed which is easy to pick up using your hands. Stir through the chocolate chunks/chips and form into bite sized balls.
- Consume immediately or refrigerate for 30 minutes to firm up
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