Saturday, January 16, 2016

Chocolate Peanut Butter Banana Breakfast Shake

  • 2 large overripe bananas, peeled, sliced and frozen*
  • 1 cup original almond milk (or more to thin as desired)
  • 3/4 cup ice
  • 1/4 cup creamy peanut butter
  • 2 Tbsp unsweetened cocoa powder
  • 1/2 tsp vanilla extract
Directions
  • Add all ingredients to a blender a process until well pureed. Serve immediately.
  • *The overripe bananas will add the sweetness for the smoothie so use some that have a generous amount of speckles, don't use black bananas though those are just gross.

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