Berry Smoothie Bowl with Toasted Coconut

• 1 cup plain, nonfat yogurt
• ¼ cup Silk® Unsweetened Original Almondmilk
• ½ banana, frozen
• ½ fresh banana, sliced to top the bowls
• ½ cup strawberries, frozen
• ¼ cup fresh strawberries, sliced to top the bowls
• ½ cup blueberries, frozen
• ¼ cup fresh blueberries to top the bowls
• ⅓ cup frozen raspberries
• 2 Tbsp unsweetened coconut
• 2 tsp chia seeds

Instructions

1. Place the coconut in the center of a microwave safe plate, and microwave in 30 second intervals, turning the coconut over until browned and toasted.
2. Combine the yogurt, almond milk, and frozen fruit in a blender and blend until smooth. The blended mixture will be thicker than a smoothie.
3. Pour 8 ounces into two bowls and top each bowl with the remaining sliced bananas, strawberries, blueberries, and 1 tablespoon of toasted coconut and 1 teaspoon of chia seeds.