½ cup gluten free steel cut oats or gluten free rolled oats
½ cup coconut milk (or milk of choice)
¼ cup raspberries
¼ cup raw cashews soaked overnight
2 medjool dates chopped
2 tsp chia seeds
1 tsp ground vanilla beans
Read more at http://mywholefoodlife.com/2015/04/01/raspberry-cream-overnight-oats/#BTMqZwSOWBEEtPgc.99
Drain and rinse the cashews. Add them to a blender and blend until smooth. You may need to add a little water to get the consistency right.
Add everything into a jar and mix well. I like these jars.
Place the jar in the fridge overnight and enjoy the next morning!
Read more at http://mywholefoodlife.com/2015/04/01/raspberry-cream-overnight-oats/#BTMqZwSOWBEEtPgc.99
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