4-6 boneless, skinless chicken breasts (about 2 pounds)
1 (8-oz) package sliced button mushrooms
1 onion, diced
1 green bell pepper, chopped
2 large tomatoes, chopped
3 Tbsp. olive oil
2-3 garlic cloves, minced
2 tsp. dried oregano
1½ tsp. salt
½ tsp. pepper
Optional sides: side salad (low carb/gluten free option) or white/brown rice
Make Dairy-Free Cauliflower Crust Pizza
INSTRUCTIONS
Preheat oven to 375ºF. Spray a 9x13" baking dish with cooking spray. Place chicken breasts in bottom of dish.
In a large bowl, mix together vegetables, garlic, salt, pepper and oregano. Pile mixture onto chicken breasts. Drizzle with olive oil.
Cover dish with tin foil and bake in preheated oven for 1½ hours. Remove foil and bake for another ½ hour.
serve with a side salad for low carb/gluten free or over steamed white or brown rice.
NOTES
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