Beef Enchiladas

1 pound of ground beef
1 can refried beans
1 can condensed cheddar cheese soup (More time than money? Try this home made version here)
1 onion
12 flour tortillas taco size
2 cans enchilada sauce (or try making your own here)
2 cups cheddar cheese

Preheat the oven to 350 degrees. Brown the ground beef. Chop an onion while it browns (or be lazy and stick it in a mini food processor…I won’t tell). Mix in a can of refried beans and cheddar cheese soup with the ground beef. Add the onions and combine over medium heat. Spoon a bit of enchilada sauce onto the bottom of a pan (we use a 9×13 baking dish), then fill tortillas with beef mixture, roll and place seam side down in the pan. Spoon enchilada sauce over the tortillas and sprinkle (or pile… it’s all good) cheddar cheese over the tortillas and sauce.

Bake at 350 degrees for 20 minutes then serve and enjoy!