The overnight oats formula I prefer is 1/2 cup rolled oats + 1/2 cup liquid. If I am using fruit I use about 1/4 – 1/2 cup fruit. I adjust the liquid, as needed depending on the liquid I use and ingredients I add in. After all the ingredients are mixed together the oats should be covered in liquid. I have a picture below illustrating this.
1
- ½ cup rolled oats
- ½ cup unsweetened coconut milk
- ½ cup frozen dark sweet cherries
- ½ teaspoon pure vanilla extract
- 2 teaspoons flax
- 2 teaspoons pure maple syrup
- ⅛ teaspoon cinnamon
Instructions
- Mix all ingredients into a glass pint size mason jar, close lid, and store in the refrigerator overnight. In the morning stir it up and add a little coconut if needed for consistency.
2
- 1 pint size or 8 ounce mason jar
- ½ cup unsweetened almond milk
- 2 tablespoons peanut butter powder
- 1 tablespoon unsweetened cocoa
- 2 teaspoons pure maple syrup
- ¼ teaspoon pure vanilla extract
- ½ cup rolled oats
- 1 teaspoon mini chocolate chips
- 1 teaspoon unsalted peanuts
Instructions
- In the mason jar mix together almond milk, peanut butter powder, and unsweetened cocoa. This takes about 30 seconds or a minute. Then whisk in maple syrup and vanilla.
- Stir in rolled oats until all ingredients are combined.
- Place lid securely on and store overnight in the refrigerator.
- In the morning, give it a stir, and add a little more almond milk to loosen it up and give it the consistency you want. Sprinkle chocolate chips and peanuts on top.
- Dig in and enjoy!
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