Decadent Healthy Chocolate Truffles

10 oz ghiradelli chocolate chips (60% cocoa)
7 tablespoons full fat coconut milk
½ teaspoon vanilla extract
½ teaspoon ground cinnamon
¼ cup unsweetened coconut flakes, finely chopped
¼ cup hazelnuts
3 tablespoons cocoa powder
Instructions
Add chocolate chips, coconut milk, vanilla extract, and ground cinnamon to a bowl.
Put in microwave and heat up for 30 seconds. Remove and stir. Microwave another 30 seconds, stir until smooth and chips are melted.
Cover and place in refrigerator for 2-3 hours.
Using a cookie scoop or a tablespoon, scoop out small balls and try to form into smooth balls. Place on parchment paper lined baking sheet.
Add hazelnuts to a pan, heat over medium high heat and toast for 2-3 minutes minutes.
Add hazelnuts to a food processor and blend until finely chopped. Remove and place in a small bowl.
Roll individual truffles in cocoa powder, coconut flakes, or hazelnuts.
Serve!

http://www.joyfulhealthyeats.com/decadent-healthy-chocolate-truffles/