- 1 cup Southern Grove Whole Raw Almonds
- 1 cup Southern Grove Dried Apricots
- 1 cup Dried Dates
- ⅓ cup Simply Nature Almond Butter
- ¼ cup Unsweetened Coconut Flakes
- 1 tablespoon Chia Seeds
- ½ teaspoon Cinnamon
Instructions
- To a food processor or blender add, almonds, apricots, dates, and almond butter. Blend until finely chopped and mixture starts to form and stick to each other.
- Next add in coconut flakes, chia seed, and cinnamon. Blend until combined.
- Line an 8x8 baking sheet with wax paper or parchment paper.
- Pour apricot almond mixture into lined 8x8 pan. Evenly spread the mixture out and then, using your hands, press mixture into the bottom of the pan. Press firmly to make sure mixture sticks together.
- Place bars in refrigerator for 30-45 minutes to let bars set.
No comments:
Post a Comment