- 1 cup tightly packed watercress
- 1/8 cup olive oil
- ½ clove garlic
- 2 Tablespoons toasted pine nuts
- 4 Tablespoons Parmesan
- ½ cup ricotta
- Pinch of salt
- Blend Watercress, olive oil, garlic in a blender or food processor. Add Pine nuts, when smooth place in a bowl and add grated Parmesan and a pinch of salt. Add ricotta and stir well
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