Oatmeal

1 cup regular (or quick) oats
2 1/4 cup milk
Extras: Pinch of cinnamon, handful of raisins or cranberries, honey or maple syrup to sweeten

Add the oats and milk together in a saucepan and place on a medium heat burner. Once the mixture begins to simmer turn down to low. The oatmeal will be ready to eat in approximately 5 minutes, once the oats soften. Add additional ingredients or sweeteners to taste.