Edamame Pesto

1. 2 cups cooked soybeans (shelled edamame beans)
2. 1/4 cup almonds
3. 1/4 cup olive oil
4. 2 tablespoons lemon juice
5. 2 cloves garlic
6. 1 teaspoon salt
7. 1/2 teaspoon sugar
8. pinch of pepper

Instructions

1. Place all your ingredients into your food processor. Pulse a few times until pesto texture. If your food processor is not moving, add 2 tablespoons of water.
2. Serve or put in the fridge to last a few days. It also freezes great.