Banana Pancakes

• 2 small bananas
• 3 eggs
• ¾ cup almond meal or almond flour
• ½ cup shredded coconut, unsweetened
• ⅓ tsp baking powder
• ½ tbsp Meyer lemon zest
• ghee for frying
• maple syrup

1. Mix the eggs and bananas in your food processor until they are light and fluffy.
2. Add the coconut, almond meal, lemon zest and baking powder and stir until mixed.
3. Heat the ghee or coconut oil in a pan.
4. Pour batter by tablespoon into a hot frying pan. I used about 2 tablespoons per pancake.
5. Cook them over low heat, turning VERY carefully when you see bubbles form on top of the pancake.
6. TO MAKE THE MEYER LEMON BUTTER
7. Mix the softened butter, Meyer Lemon juice to taste and the Meyer Lemon zest.
8. Add a dollop of Meyer Lemon butter to the top with or without maple syrup