Lemon Blueberry Bread

1 TBSP lemon zest
1/4 cup plus 2 TBSP lemon juice
1 cup (frozen) blueberries
1 3/4 cups flour
3/4 cup plus 1 TBSP sugar
2 teaspoons baking powder
1/2 teaspoon coarse salt
1 large egg
1 cup milk
1 teaspoon vanilla
1/4 cup cooking oil


Zest and juice a lemon.
2) In a large mixing bowl combine flour, 3/4 cup sugar, salt, baking powder and lemon zest.
3) Add the blueberries and stir gently, making a well in the center of the dry ingredients. Set aside.
4) In another bowl, beat an egg and add milk, vanilla, 1/4 cup lemon juice and cooking oil. Whisk throughly.
5) Pour the wet ingredients into the dry ingredients and fold carefully.
6) Pour batter into a prepared loaf pan and bake in a preheated 350(F) oven for 50 minutes.
7) While the loaf is baking, combine 1 TBSP sugar and 2 TBSP lemon juice.
8) When loaf is done baking, brush top with sugar-lemon mixture and allow to cool in the pan on a wire rack.
9) When loaf is cooled, lift from the pan and slice. Even better the next day!