Garlic Pasta

1. • • 1 (16 ounce) package dry penne pasta
     • 1 medium head garlic, peeled and chopped
     • 1/2 cup olive oil
   • 1 tablespoon chopped fresh basil
   • 1 tablespoon chopped fresh oregano
   • 2 tablespoons chopped fresh parsley
   • 1 tablespoon crushed red pepper
   • 1 cup grated Parmesan cheese
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4. Bring a large pot of lightly salted water to a boil. Cook pasta in boiling water for 8 to 10 minutes, or until al dente; drain.
5. In a skillet, saute garlic in oil on low heat, just hot enough to make the garlic sizzle; about 10 to 15 minutes. Season with basil, oregano, parsley, and crushed red pepper, and remove from heat.
6. In a large bowl, toss cooked pasta with garlic and herb mixture, and let sit for 3 to 5 minutes. Sprinkle with Parmesan, and serve.