spinach pea & mint pesto:

• ⅓ cup pine nuts
• 1 garlic clove
• ⅓ cup peas, thawed
• juice of most of 1 small lemon
• ½ teaspoon dijon mustard
• 1.5 cups packed spinach
• ¼ cup mint
• 1 tablespoon olive oil
• generous amounts of salt and pepper

 Combine pine nuts and garlic in a small food processor. Pulse, then add peas, lemon juice and dijon mustard, spinach and mint. Blend until combined. Add olive oil and blend until smooth (or as smooth as you like).