California Avocado Flatbread

1 medium ripe California Avocado, mashed
2 teaspoons yeast
1 teaspoon light brown sugar
2 teaspoons coarse salt
1 1/2 cups heated water
4 – 5 cups unbleached, all-purpose flour (or other flour of your choosing)
about 2 TBSP olive oil
1) Heat water to about 125(F).
2) Add brown sugar to the bowl of the electric mixer and dissolve with heated water.
3) Sprinkle in yeast and allow to rest for about 5 minutes or until yeast has bloomed.
4) Turn the mixer on low and begin adding flour 1/2 cup at a time until a loose batter forms.
5) Add mashed avocado and combine well.
6) Continue adding flour until a soft yet firm, slightly sticky dough forms.
7) Add salt and continue kneading and dusting with flour until the dough can be shaped into a ball.
8) Place dough ball into oiled bowl and cover with plastic wrap, then with a towel.
9) Allow the dough to rise until doubled in size, about an hour.
10) Punch down, knead back into a ball, cover and allow to rise again, about 45 minutes.
11) Punch down and roll out flatbreads with flour.
12) Pierce rolled out dough with a fork and place on a hot grill.
13) Flip flatbread and top like a pizza (if desired) or enjoy plain.
14) Grill or griddle flatbread about 5 minutes a side until cooked through, golden and crisp.