3/4 cup All Purpose Flour
1/2 cup Shredded Cheese
1/2 teaspoon Baking Soda
1/2 teaspoon Salt
1 TBSP Baking Powder
1 TBSP Sugar
3 TBSP Butter
1 egg
1/3 cup Buttermilk (plus extra for brushing tops)
Makes 8-10 biscuits depending on thickness and size. Best when served hot and fresh.
Country style mashed potatoes, with skins mixed in, are not recommended for this recipe.
If you don’t have leftover mashed potatoes, start by making a basic mashed potato.
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