- 5 lb pork roast
- 1 large onion sliced
- 3 Tbsp. chili powder
- 1 tsp. coriander
- 2 tsp. cumin
- 2 tsp. onion powder
- 1 Tbsp. Oregano
- 1/2 tsp. chipotle powder
- 2 tsp. sea salt
Dry Rub
Instructions
- Slice onions and layer on the bottom of your crockpot.
- Mix ingredients for dry rub, then rub onto roast.
- Place roast into crockpot onto onion bed. Cook on high 6 hours or until roast falls apart when touched.
- Shred and serve on buns or however you choose.
http://whoneedsacape.com/2014/02/easy-pulled-pork/
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