Crockpot Chicken Tacos

• 1 chicken taco seasoning packet or use your own homemade seasoning
• 6 frozen tenderloins or 3 frozen breasts (use fresh too and it takes 2-3 hours less)
• 2 c fresh pico de gallo
• ¼ c of olive oil
• ¼ c water

Instructions

1. Take 1 chicken taco seasoning packet or use your own homemade seasoning and cover the bottom of the crockpot
2. Lay 6 frozen tenderloins or 3 frozen breasts on top of the seasoning.
3. Take cover chicken with pico. We use our store's hot variety fresh pico but, do adjust for your palate. You can use a can of Rotel, salsa or make your own, but fresh almost always tastes better.
4. Pour the olive oil and water over the top of everything. Do not stir.
5. If frozen should take 6 hours on high, fresh less time.
6. Shred chicken and then put back in crockpot for 30 minutes.
7. Serve on tortillas with sour cream, cheese and a squeeze of lime

http://whoneedsacape.com/2012/10/crockpot-chicken-tacos/