Crockpot Green Chile Pork Stew

• 2 lbs boneless pork loin roast, fat chopped off
• 2 T olive oil
• 2 T all-purpose flour
• 3/4 c chopped onion
• 2 four ounce cans green chiles
• 2 t chopped jalapeno (I did 3 to make it a bit more spicy)
• 10 oz can diced tomatoes and green chilies (whichever heat you prefer)
• ½ c chicken broth
• 1 T cumin
• ½ t garlic powder
• Salt and pepper to taste

Instructions

1. Cut pork into 2-inch pieces
2. In a skillet add the olive oil and heat then toss in the pork and brown on all sides
3. Add one tablespoon of flour at a time and cook a little between each one
4. Add the pork and the rest of the ingredients to the crock pot
5. Cook on high for 5-6 hours, if frozen 7-8 hours
6. ***If you are making it for a freezer meal skip the browning and just toss everything into your freezer bag.

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