- 8 chicken drumsticks
- 3 tablespoons coconut oil (olive oil would work too!)
- 1/2 cup balsamic vinegar
- 3 tablespoons tamari (or soy sauce if you're not GF)
- 1 tablespoon honey
Instructions
- Put all ingredients into a ziploc bag and you can either freeze for a make ahead meal or let marinade overnight
- The next morning just dump it all in the crockpot and cook on low for 6-8 hours.
- Enjoy!
http://whoneedsacape.com/2013/01/crockpot-balsamic-glazed-drumsticks/
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