Steak Carnita Meat in the Crockpot

• 
  
• 1 T. chili powder
• 1 1/2 tsp cumin or smoked cumin
• 1/2 tsp onion powder
• 1/4 tsp garlic powder
• 1/4 tsp cayenne pepper, or more to taste
• 1 tsp salt
• 1/2 tsp black pepper
• 2 lbs flank steak
• 1 yellow onion, chopped
• 1 green bell pepper, chopped
• 1 jalapeno, seeded and chopped
• Serving Options:
• Corn tortillas
• Shredded lettuce
• Grated cheese
• Tomato
• Sour cream
• Salsa

Mix all of the spice together in a small bowl for the spice rub. Rub the spices into each side of the steak, using all of the mixture.

Place the spice rubbed-steak in the bottom of the crock pot. Place the chopped onion, bell pepper, and jalapeno on top of the steak. Cook for on low for 7 to 8 hours.

After the cooking time has lapsed, remove the steak from the crock pot and shred with two forks. Serve immediately or return to the crock pot for a few hours until you are ready to eat.

Serve on corn tortillas with your favorite topping.