Soft Snickerdoodle Cookies

• 1cup butter
• 1 1⁄2cups sugar
• 2large eggs
• 2 3⁄4cups flour
• 2teaspoons cream of tartar
• 1teaspoon baking soda
• 1⁄4teaspoon salt
• 3tablespoons sugar
• 3teaspoons cinnamon

1. Preheat oven to 350°F.
2. Mix butter, 1 1/2 cups sugar and eggs thoroughly in a large bowl.
3. Combine flour, cream of tartar, baking soda and salt in a separate bowl.
4. Blend dry ingredients into butter mixture.
5. Chill dough, and chill an ungreased cookie sheet for about 10-15 minutes in the fridge.
6. Meanwhile, mix 3 tablespoons sugar, and 3 teaspoons cinnamon in a small bowl.
7. Scoop 1 inch globs of dough into the sugar/ cinnamon mixture.
8. Coat by gently rolling balls of dough in the sugar mixture.
9. Place on chilled ungreased cookie sheet, and bake 10 minutes.
10. Remove from pan immediately.

http://www.food.com/recipe/soft-snickerdoodle-cookies-97496