PAPRIKA PORK CASSEROLE

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• Ingredients
• shot oil
• 1 plate coriander and lime couscous
• 800 g diced pork shoulder
• 2 tbsp flour
• 2 red onions
• 2 cloves garlic
• 2 red peppers
• 1 yellow pepper
• 1 tbsp smoked paprika
• 400 g chopped tomatoes
• 200 ml chicken stock
• 100 ml sour cream
• 1 handful fresh coriander

PREP AND FRY PORK

Sprinkle the diced pork with the flour to coat all over. Fry the floured pork in a hot, deep pan with the shot of oil until brown, this may need to be done in batches depending on the size of the pan.c

PREP ONIONS AND GARLIC

Peel and slice the red onion and add to the pan and cook for a few minutes. Peel and grate the garlic and add to the pan.

PREP PEPPERS

Slice and deseed the peppers and add 1 red pepper to the pan, saving the rest for later.

ADD REMAINING INGREDIENTS

Add paprika, chopped tomatoes, chicken stock and season with salt and pepper before covering tightly with a lid or foil. Simmer gently for 2 hours and then add the peppers and cook for a further 20 minutes until tender.

FINISH AND SERVE

Stir in sour cream, check seasoning and sprinkle with coriander. serve with couscous. Serves 4

FROM HTTPS://SORTEDFOOD.COM/RECIPE/1049