6 ounces dark chocolate, broken in small pieces, melted over hot water
3/4 cup AP flour
1/3 cup cocoa (I used Guittard’s Cocoa Rouge)
1 1/2 tsp baking powder
1/4 tsp fine salt
1/2 cup room temp butter
1 cup packed brown sugar
2 large eggs
1 cup powdered sugar, or as needed
*Bake at 350 degrees F. for about 12 minutes, depending on size
http://foodwishes.blogspot.com/2013/12/chocolate-snowcaps-theres-snow-on-them.html?m=1
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