Sunday, February 14, 2016

PEPPERMINT CACAO SMOOTHIE

2  medium-sized frozen bananas (peel removed before frozen)
6 ounces plain Greek yogurt
1/2 cup almond milk
4 teaspoons cacao powder
1/4 teaspoon Simply Organic Peppermint Flavor
1/4 teaspoon Simply Organic Vanilla Flavoring
 Fresh peppermint leaves and dark chocolate pieces, for garnish (optional)
Directions
1. In a blender, blend all ingredients until smooth, about 3 to 4 minutes. Use a spatula to scrape the sides down as needed throughout blending.
2. Serve immediately.

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