Chana Masala In Slow Cooker

4 c. Water
1 Large Onion
28 oz can of diced tomato
6 oz tomato paste
1/3 cilantro leaves
2 tsp. Garam masala
2 tsp. Garlic powder
1 tsp. Cumin
1tsp tumeric
1/2 tsp cayenne pepper
1 tsp. coriander
1 tsp salt
30 oz garbanzo beans
Rice

Combine everything except chickpeas, cook 6-8 hours low. Add chickpeas cook another 2 hours.

If dried, use 1 lb bag, cook first.
2 cups dried
6 c water
Salt
Rinse first, add all in. Cook 2-3 hr high. Drain and rinse well.