Slow Cooker Beef Stew Recipe

• 1 kg diced beef (such as chuck, blade, etc.)
• Salt & pepper
• 1 red onion, sliced
• 250 g button mushrooms, halved
• 3 cloves garlic, chopped
• 1 440 g can of whole tomatoes (small cherry types)
• 2 big tbsp tomato paste
• 200 mL red wine
• 1 tbsp Worcestershire sauce
• 1 tbsp brown sugar
• 1 tsp dried thyme leaves
• 1 cup frozen peas
• 2 small potatoes, quartered

HOW YOU MAKE IT:

1. Season your beef well with salt and pepper.
2. Place onion, mushrooms and garlic in the bottom of your slow cooker.
3. Add the beef on top of the vegetables.
4. Pour in canned tomatoes.
5. Add tomato paste, Worcestershire sauce, sugar and thyme.
6. Stir well to combine all ingredients.
7. Cook in your slow cooker on low for 8 hours or on high for 4 hours.
8. During the last 30-60 minutes of cooking add your frozen peas and potatoes.