SYRIAN HUMMUS

1 (16 oz.) can chickpeas
1/4 c. olive oil
1/4 c. lemon juice
2 lg. cloves garlic
1/2 tsp. salt
Dash pepper
1/2 onion, diced
Pour olive oil, lemon juice, garlic, salt and pepper into blender; blend 1 minute. Slowly add chickpeas. Blend until pureed. Cook meat and diced onions.
Serve hummus, sprinkled with paprika and topped with meat and onion. Serve warm pita bread and a tray of raw vegetables, such as carrots, cucumbers, celery, etc. Dip and eat. A complete meal. Serves 2.